Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Try new things, you will feel like a brand new!"
Code 116
Yam Blueberry Delights
Ingredients A
200g Yam (Boiled and mashed)
200g Blueberry puree
500ml whipped cream
20g or 1 sachet unflavoured Halal gelatine powder
200g icing sugar.
Instructions
- Beat the icing sugar and whipped cream until swells
- Add blueberry puree and yam, stir well
- Add Halal gelatine to hot water, stir
briskly until completely dissolved
- Pour the melted gelatine into the earlier mixture
- Stir all together, double well.
- Pour the mixture into the mould according to your taste of shape
- Refrigerate for about 30 minutes or more.
- Ready to serve.
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