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Recipe using
Halal Gelatine
 
"Educate your child to eat halal!"


carrotpudding
 Code 115
Carrot Pudding Delights

 
Ingredients
600g carrot (Blended)
250g sugar
250ml hot water
100g currant (dried grapes)
20g or 1 sachet unflavoured Halal gelatine powder
2 liter water
¼ teaspoon salt
¼ teaspoon food colouring.


Instructions
  • Boil the water, Add the blended carrot. Let it boiled till the water left half of the origin.
  • Put the sugar and cook till dissolved
  • Add the currant and salt. Stir briskly.
  • Add Halal gelatine to hot water, stir briskly until completely dissolved
  • Pour the gelatine into the carrot mixture and add food colouring.
  • Stir well, left to boiled.
  • Pour into the mould and set to cool.
  • Refrigerate until firm 
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