Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Educate your child to eat halal!"
Code 115
Carrot Pudding Delights
Ingredients
600g carrot (Blended)
250g sugar
250ml hot water
100g currant (dried grapes)
20g or 1 sachet unflavoured Halal gelatine powder
2 liter water
¼ teaspoon salt
¼ teaspoon food colouring.
Instructions
- Boil the water, Add the blended carrot. Let it boiled till the
water left half of the origin.
- Put the sugar and cook till dissolved
- Add the currant and salt. Stir briskly.
- Add Halal gelatine to hot water, stir
briskly until completely dissolved
- Pour the gelatine into the carrot mixture and add food
colouring.
- Stir well, left to boiled.
- Pour into the mould and set to cool.
- Refrigerate until firm
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