Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe
using
Halal
Gelatine
"Be
patient, you'll
be there!"
Code
114
Mix
Fruits in Chocolate Pie
Ingredients A
1
piece of sweet pastry
2
cup of fresh milk, 100g and 20g
25g
cooking chocolates (Melted)
1
egg - yellow
10g
sugar
¾
sachet unflavoured Halal
gelatine powder
Ingredients B
½
tablespoon of corn flour
½
tablespoon of Cocoa
powder
Ingredients C
1
egg – white
20g
sugar
Instructions
- Ingredients
C,
whip the white egg
with sugar until swells, put aside.
- Ingredients
B,
Mix the corn flour
and cocoa powder well. Set aside
- Ingredients
A,
Grind the sweet
pastry with yellow eggs and 100g fresh milk, shape it in the mould and
put in
the oven for 20 mins at 180 celsius
- After
cooked, left it to cool.
- Heat
the cooking chocolate to melt it. Set aside
- Heat
the 20g fresh milk till boiled and pour the chocolate, add B
the
corn flour and cocoa powder, stir
and mix well.
- Heat
it up again, use ‘double boiler’ method till thick
and
sticky.
- Add
Halal gelatine
that already dissolved
in the mould and stir again.
- When
sticky enough, add C
mix well.
- Pour
it into the sweet pastry, Refrigerate until firm
- Blend
together the slices of mix fruits before serve.
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