Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Be flexsible in your cooking!"
Code 112
Sweetcorn Pudding
Ingredients A
1¼ sachet unflavoured Halal gelatine powder
1 liter water
200g fresh corn
250ml evaporated filled milk
1 tablespoon corn puree
Ingredients B
125ml custard flour
1 liter water
Instructions
- Mix custard flour with
water, stir well
- Add Halal Gelatine to hot water, cook
and stir briskly until completely dissolved, Set aside
to cool.
- Add sugar just enough to it and stir till melt together.
- Take 50ml the mixture of the gelatine and sugar, to put food
green colouring and pour it into the mould JUST for the leaf part. Set aside
left to frozen.
- Take another 100ml the mixture and mix with 50g of fresh corn.
- Pour it into the mould JUST for the corn part. Set aside left to
frozen.
- Now, mix together the ingredients B, evaporated filled milk, fresh corn and corn puree, put in
different container before putting into the mould where the rest of the part
left.
- First, Stir well. Lift up, divide it into two parts.
- One part, colour it red and another part let it yellow.
- Finally, pour the yellow mixture first. Followed by red mixture.
- Refrigerate until firm
- Serve and decorate as you pleased.
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