Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

Recipe using
Halal Gelatin
 

"Falls in love with your food for better service!"

Ingredients  
½ cup tomato juice
20g or 1 sachet unflavoured Halal gelatin powder
7½ can red salmon drained, skin and round bones removed
2 big green onions, cut into 1 inch pieces
¾ cup nonfat soft cottage cheese
½ cup nonfat plain yogurt
2 teaspoons lemon juice
Fresh ground pepper sprinkle

Instructions

• Combine tomato juice and Halal gelatin in small saucepan, let stand for 5 minutes.
• Heat and stir on low until gelatine is dissolved.
• Set aside.
• Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
• Add gelatine mixture through chute.
• Mix Well.
• Pour into lightly greased plastic lined 2 ½  cup mold or deep bowl.
• Cover with plastic wrap.
• Chill for several hours until firm.
• To serve, turn out and remove wrap.