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Halal Certificate from Islamic Development Department of Malaysia.

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Halal Certificate from Majelis Ulama Indonesia (MUI).

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Gelatine Now |
Recipe
using
Halal
Gelatine
"Simply
satisfied
but keep on trying!"
Code
109
Rainbow
Pudding
Ingredients
250ml
coconut milk
2
cup of water
150g
icing sugar
25g
unflavoured Halal gelatine
powder
Cereal
Food
colouring Yellow, red and blue
Instructions
- Add
Halal gelatine
to hot water, cook and stir briskly until completely dissolved, Set
aside to cool.
- Take
half of the
dissolved gelatine mix it with the coconut milk, stir well
- Another
half is divide into three parts and
put different food colouring to each of it.
- Pour
half of the mixture with yellow colour,
add cereal just enough.
- When
it’s frozen, pour the coconut milk
mixture 1/3 of the part. Set to cool
- When
frozen, pour one by one the rest of the
mixture in the same process.
- Finally,
add yellow mixture with the cereal.
- Refrigerate
until firm
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