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Recipe using
Halal Gelatine
 
"Simply satisfied but keep on trying!"



rainbowpudding
 Code 109
Rainbow Pudding

 
Ingredients
250ml coconut milk
2 cup of water
150g icing sugar
25g unflavoured Halal gelatine powder
Cereal
Food colouring Yellow, red and blue


Instructions
  • Add Halal gelatine to hot water, cook and stir briskly until completely dissolved, Set aside to cool.
  • Take half of the dissolved gelatine mix it with the coconut milk, stir well
  • Another half is divide into three parts and put different food colouring to each of it.
  • Pour half of the mixture with yellow colour, add cereal just enough.
  • When it’s frozen, pour the coconut milk mixture 1/3 of the part. Set to cool
  • When frozen, pour one by one the rest of the mixture in the same process.
  • Finally, add yellow mixture with the cereal.
  • Refrigerate until firm
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