Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

Recipe using
Halal Gelatin
 

"When you like, you'll alway's love!"

Ingredients  
1 liter whipped cream
1 slice sponge cake
500g evaporated milk
150g icing sugar
150g carrot (Blended)
30g unflavoured Halal gelatine powder (1½ sachet)
6 egg - yellow

Instructions

• DIVIDE the evaporated milk into two parts
• The 1^st part of the milk - Boiled up with the blended carrot
• The 2^nd part of the milk - Boiled up with plain water and set aside.
• Combine 6 eggs and icing sugar beat until swells. DIVIDE into two parts.
• The 1^st part - mix with the mixture of carrot
• The 2^nd part - mix with the mixture of evaporated milk.
• Boil water, pour Halal gelatine powder, left to cool. DIVIDE into two parts.
• The 1^st part of gelatine - mix with the mixture of carrot
• The 2^nd part of gelatine - mix with the mixture of evaporated milk
• Refrigerate it, allow to cool.
• Beat the whipped cream till it really soft. DIVIDE into two parts and left in refrigerator for about 30 minutes.
• Take out both part of the mixture and both whipped cream
• Mix each part of the mixture with the two whipped cream and beat seperately till soften.
• Pour everything, both mixture alternately into mould.
• Finally put the sponge cake upside down. Allow to cool. And when it’s really firm, take it out from the mould and turn it around so the sponge cake side is at the bottom.