Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Lets enjoy the food with friends!"
Code 106
Apricot Ice Cream
Ingredients A
1 (12-ounce) can skimmed evaporated
milk
1 sachet Halal gelatine powder
¾ cup granulated sugar
6 fresh apricots (¾ pound), diced
1 ½ cups apricot nectar
1 cup low-fat plain yogurt
5 fresh Strawberries blended
Instructions
- Combine milk and Halal gelatine powder in large
saucepan. Heat, stirring often, until gelatine dissolves.
- Add sugar and
heat until it dissolves.
- Using a wire
whisk, stir in apricots, nectar, yogurt, and strwberries.
- Leave it to cool.
- Pour mixture into
ice cream maker; freeze according to manufacturer's directions.
- We are ready to serve.
- Makes about 2 quarts.
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