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Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

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Recipe using
Halal Gelatin
"Cooking is like a process surviving in life!"

Code 105
Chocolate Piece Cheesecake

Biscuite Base

250g sweet biscuits, crushed
125g butter or cooking margarine, melted

Combine biscuit crumb and melted butter. Using the back of the spoon, press into a 22cm pie dish or springform pan. Refrigerate until chilled

3 teaspoons or 1 sachet Halal gelatin
125ml (½ cup) hot water
250g cream cheese
125ml (½ cup) fresh lemon juice
1 x 400g  can sweetened condensed milk
300ml (1 ¼  cup) thickened cream
60g dark chocolate, grated
60g dark chocolate, extra or 60g choc bits

  • Add Halal gelatin to hot water, stirring briskly with a fork until dissolved. Allow to cool.
  • Using an electric beater or blender, whip the cream cheese until smooth.
  • Add lemon juice and beat again.
  • Combine the condensed milk with the cream cheese mixture.
  • Stir in the gelatine solution making sure it is well combined
  • Whip the  thickened cream (retaining ½ cup for decoration if desired)
  • Fold into the mixture with the grated chocolate
  • Pour into the prepared,chilled biscuit base. Refrigerate.
  • WHEN FIRM, decorate with the remainder of cream and chocolate pieces.
Serve : 8 to 10.

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