Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Sometimes, it's good to go crazy in cooking!"
Code 104
Chocolate Chip Ice Cream
Ingredients
¾ cup sugar
20g or 1 sachet unflavoured Halal gelatine powder
1 can evaporated low-fat milk
1 egg - white
1 egg
2½ cups skim milk
2 teaspoons halal vanilla essence
1½ ounces semisweet chocolate, chopped
Some food coloring
Instructions
- In a large saucepan
stir together the sugar and Halal gelatine powder.
- Stir in evaporated
milk.
- Cook and stir over
medium heat until sugar and gelatine dissolve and mixture almost boils.
- Remove from heat.
- In a small bowl
slightly beat the egg white and egg.
- Stir about 1/2 cup
of the hot gelatine mixture into the egg mixture; return all to saucepan.
- Cook and stir over
low heat for 2 minutes more.
- Do not boil.
- Stir in the skim
milk and vanilla.
- Cover and
refrigerate 1 hour.
- If mixture isn't
smooth, strain mixture.
- If desired, stir
food colouring into mixture.
- Stir in chopped
chocolate.
- Freeze mixture in a
4- or 5-quart ice cream freezer according to manufacturer's directions.
serve : 5 - 7
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