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Recipe using
Halal Gelatine
"Cook because you love not because you have to!"

Code 103
Banana Swiss Pudding
Ingredients A
500ml fresh milk
150g sugar
20g unflavoured Halal gelatine powder (1sachet)

Ingredients B
4 pieces of Banana (boil and mesh)
100g custard flour
200ml fresh milk
250ml coconut milk

  • Heat the fresh milk with Halal gelatine and together with sugar.
  • Stir briskly with a fork until dissolved and boiled.
  • Meanwhile, mix all the ingredients B into a big bowl. Mesh and press the banana again and blend it all together fairly.
  • Put in the ingredients B into ingredients A.
  • Heat it up a little, stir briskly until dissolved, allow to cool.
  • When ready, lift it up and pour in a nice container.
  • Refrigerate until firm.

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