Malaysia
Halal Certificate from Islamic Development Department of Malaysia.
Indonesia
Halal Certificate from Majelis Ulama Indonesia (MUI).
Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Cook because you love not because you have to!"
Code 103
Banana Swiss Pudding
Ingredients A
500ml fresh milk
150g sugar
20g unflavoured Halal gelatine powder (1sachet)
Ingredients B
4 pieces of Banana (boil and mesh)
100g custard flour
200ml fresh milk
250ml coconut milk
Instructions
- Heat the fresh milk with Halal gelatine and together with sugar.
- Stir briskly with a fork until dissolved and boiled.
- Meanwhile, mix all the ingredients B into a big bowl. Mesh and
press the banana again and blend it all together fairly.
- Put in the ingredients B into ingredients A.
- Heat it up a little, stir briskly until dissolved, allow to
cool.
- When ready, lift it up and pour in a nice container.
- Refrigerate until firm.
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