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Recipe
using
Halal
Gelatine
"Feel
happy
for other people
cooking success!"
Code
102
Orange
Cream Cheese Pie
Ingredients A
Crust:
8 cracker squares, ground
2 tablespoons sugar
1 ½
tablespoons light
cream cheese
Filling:
3 cups of orange
½ cup
light sour cream
8 ounces light cream cheese
½
cup skim milk
½
cup hot water
20g or 1 sachet unflavoured Halal
gelatine
¼
cup sugar
½
tablespoon halal
vanilla essence
¼
tablespoon salt
Instructions
- Mix
Halal
gelatine in boiling hot water
and stir until completely
dissolved. Set aside to cool.
- In
food processor, combine ground
crackers, sugar and mix.
- Add
1 ½
tablespoons
light cream cheese and process.
- Spray
9-inch pie plate with non-stick
cooking spray.
- Pour
crust mixture into pie plate and
press to sides and bottom to form crust. Chill.
- In
food processor, combine all
ingredients for filling except the orange.
- Process
until smooth. Add Halagel
gelatin water and orange and mix.
- Very
gently pour filling into chilled
crust.
- Chill
pie for 3 to 4 hours before
serving.
serve
: 8 person
_______
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