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Halal Certificate from Islamic Development Department of Malaysia.

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Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand
Halal Certificate from The Islamic Central Committee of Thailand
(ICCT).
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Recipe using
Halal Gelatine
"Feel happy for other people cooking success!"
Code 102
Orange Cream Cheese Pie
Ingredients A
Crust:
8 cracker squares, ground
2 tablespoons sugar
1 ½ tablespoons light cream cheese
Filling:
3 cups of orange
½ cup light sour cream
8 ounces light cream cheese
½ cup skim milk
½ cup hot water
20g or 1 sachet unflavoured Halal gelatine
¼ cup sugar
½ tablespoon halal vanilla essence
¼ tablespoon salt
Instructions
- Mix Halal gelatine in boiling hot water and stir until completely
dissolved. Set aside to cool.
- In food processor, combine ground
crackers, sugar and mix.
- Add 1 ½ tablespoons light cream cheese and process.
- Spray 9-inch pie plate with non-stick
cooking spray.
- Pour crust mixture into pie plate and
press to sides and bottom to form crust. Chill.
- In food processor, combine all
ingredients for filling except the orange.
- Process until smooth. Add Halagel
gelatin water and orange and mix.
- Very gently pour filling into chilled
crust.
- Chill pie for 3 to 4 hours before
serving.
serve : 8 person
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