Malaysia Halal Certificate from Islamic Development Department of Malaysia.

Indonesia Halal Certificate from Majelis Ulama Indonesia (MUI).

Thailand Halal Certificate from The Islamic Central Committee of Thailand (ICCT).

Recipe using
Halal Gelatin
 

"Do experiment, dont be afraid!"

Biscuite Base
125g sweet biscuits, crushed
60g butter or cooking margarine, melted

Combine biscuit crumb and melted butter. Using the back of the spoon, press into a 22cm springform pan. Refrigerate until chilled

Filling
250g cream cheese
20ml (1 tablespoon) lemon juice
375g (1½ cups) fresh strawberries
110g (½ cup) sugar
125ml (½ cup) evaporated milk
4 teaspoons Halal gelatin
125ml (½ cup) hot water
125ml (½ cup) whipped cream
1 egg white, beaten until stiff
125g (½ cup) strawberries, extra
 

Instructions

• Soften cream cheese by beating with a mixer, Add lemon juice.
• Hull and slice strawberries, sprinkle sugar on top of it,
• Beat evaporated milk until thick.
• Add Halal gelatin to the hot water and stir briskly until dissolved
• Allow to cool and add to a little of the beaten milk, blending thoroughly.
• Add this mixture to the remainder of the beaten milk.
• Add the remaining ingredients.
• When thickening but not set, spoon on to the biscuit base.
• Refrigerate until firm and decorate with extra strawberries.