Halal Certificate from Islamic Development Department of Malaysia.
Halal Certificate from Majelis Ulama Indonesia (MUI).
Halal Certificate from The Islamic Central Committee of Thailand
| Home | Return customer? Purchase Halal Gelatine Now |
hints & tips
"Be the best in what you do!"
Add a little of
cold water to unflavoured gelatine at least 2 – 3 minutes to moisten and separate
it before adding hot water. It’ll avoid clumping.
Gelatine desserts must
be covered in a container to avoid a rubbery skin on the surface.
has an indefinite shelf-life as long as it is wrapped airtight and stored in a
cool, dry place.
Do not add fresh or
frozen pineapple to gelatine.
These fruits, along
with raw figs, kiwifruit, guava, ginger root and papaya an enzyme called bromelain
which breaks down gelatine causing it to lose its thickening properties.
The enzymes are
deactivated by cooking, so canned pineapple and kiwi are fine to use.
Too much sugar can
inhibit gelatinization. The more sugar in the recipe, the softer the resultant
gelatine will be.
When using milk or
cream, unflavoured gelatine will take twice as long to dissolved.
When using sugar
with unflavoured gelatine, mix the sugar and gelatine first before dissolving.
To suspend fruits,
meats, or vegetables in gelatine, chill until it's the consistency of cold egg
whites. Then mix in the additions and chill until completely set.
Be sure to drain
all solids of their liquid before adding to gelatine to avoid watering down the
For 2 cups of
gelatine mixture, allow 1 to 2 cups of solids, either minced, cubed, or cut
into small pieces.
Firmness varies on
the ratio of water to gelatine and temperature. You can successfully melt down
(gently using a double-boiler) and re-chill gelatine several times before the
mixture loses its thickening ability.
Use 1 sachet (1
tablespoon or 1/4 ounce) unflavoured gelatine to 2 cups of water for standard
firmness. Decrease or increase water for your particular needs. One 3-ounce
package of flavoured, sweetened gelatine needs 2 cups of water. One tablespoon
of unflavuored powdered gelatine equals 4 sheets of leaf gelatine.
Do not bring
gelatine mixtures to a full boil or you risk losing its thickening properties.
To easily center a
mold on a plate, rinse the plate with cold water before unmolding the gelatine.
Thank you to Miss Peggy Trowbridge for everything!
Click here to purchase Halal Gelatine Now <<